“Selena+Restaurant"

Selena Gomez, the multi-talented artist, actor, and producer, with 429 Million followers on Instagram is stepping into the culinary world with Selena + Restaurant. As fans are excited for her debut.

Selena +Chef

After four successful seasons of her HBO Max show, "Selena + Chef" where she cooked entirely from her own kitchen. Selena Gomez is now stepping out of her comfort zone.

Selena +Chef Co-star

Selena Gomez’s best friend and "Selena + Chef" co-star, Raquelle Stevens, will explore the competitive L.A. food scene. Selena won't just be learning to cook in professional kitchens—she'll also aim to create a signature dish worthy of landing on each restaurant's menu.

Selena + Restaurant Show Timings

The show will telecast on Food Network and Max from 2 May,2024. 7PM and 7:30 PM ET. Let’s know about the chief of the show.

Shirley Chung (Ms Chi)

Selena will step into Shirley Chung's kitchen, where she'll create an innovative version of her favourite childhood dish. Expect a delightful blend of nostalgia and creativity.

Keith Corbin (Alta)

Keith Corbin's restaurant, Alta, will be Selena's next stop. Here, she'll immerse herself in the flavours and techniques that have made Alta a local favourite.

Stephanie Izard 

(Girl & the Goat): Stephanie Izard, known for her bold and inventive dishes, will guide Selena through the intricacies of her restaurant's menu. Selena's challenge? To create a dish that stands out.

Andrew and Michelle Muñoz 

(Moo’s Craft Barbecue): Selena will explore the world of barbecue with Andrew and Michelle Muñoz. From smoky flavours to tender meats, this episode promises mouthwatering moments.

Wolfgang Puck (CUT)

At Wolfgang Puck's CUT Steakhouse in Beverly Hills, Selena faces an "initial test." She must master one of Wolfgang's classic dishes before creating her take on a spicy seafood delight. If successful, her creation could grace the restaurant's menu.

Marcel Vigneron (Lemon Grove)

Marcel Vigneron's Lemon Grove offers Selena a chance to experiment with fresh ingredients and innovative flavours.